47 Prices are indicative and excluding tax. Visit Dutscher.com MEDIA AND CHEMICAL PRODUCTS Ready-to-use media MRS deMan,Rogosa, Sharpe (Agar) For lactobacillus culture. The pH 5.4 medium allows the enumeration of Lactobacillus bulgaricus in yoghurt. Part no. Designation Cond. € 693449 200 ml bottle of MRS agar - ClearLine® 6 NC - z Storage: 2 - 8 °C (for dehydrated base and for ready-to-use media) z Incubation: 35 °C for 3 days or 30 °C for 5 days in a CO2enriched atmosphere Nutrient agar with sodium chloride ISO 21258 Ready-to-use media Medium recommended by ISO 21528 for the confirmation of Enterobacteriaceae. z Storage: 2 - 25 °C (dehydrated base and ready-to-use medium) z Incubation: 37 ± 1 °C for 24 ± 2 h Part no. Designation Cond. € 693374 100 ml bottle of nutrient agar with sodium chloride - ClearLine® 10 NC - O.G.A. (Oxytetracycline Glucose Agar) (O.G.Y.E.) Ready-to-use media Recommended for the enumeration of yeasts and moulds in milk, dairy products and food. z Storage: 2 - 25 °C (Dehydrated base and ready-to-use medium) z Incubation: 20 - 25°C for 5 - 7 days Part no. Designation Cond. € 693375 100 ml bottle O.G.A. agar (O.G.Y.E.) - ClearLine® 10 NC - Peptone salt Low peptone isotonic diluent used for dilutions in food analysis. z Storage: 20 - 25 °C Part no. Designation Cond. € 693304 ClearLine® peptone salt - 9 ml tube 100 NC - 693424 ClearLine® peptone salt - 25 ml tube 100 NC - 693395 ClearLine® peptone salt - 45 ml bottle 10 NC - 693305 ClearLine® peptone salt - 90 ml bottle 10 NC - PCA Plate count agar For the investigation of total flora in food products. z Storage: 8 - 15 °C z Incubation: 30 °C for 72 h Ready-to-use media Part no. Designation Cond. € 693338 100 ml bottle - PCA agar - ClearLine® 10 NC - 693339 200 ml bottle - PCA agar - ClearLine® 6 NC - 693438 Sloped tube - PCA agar - ClearLine® 100 NC - z Ceftazimide 10 mg z Polymyxin B sulphate 5 mg z Acryflavin 2.5 mg PCA skimmed milk Ready-to-use media For the investigation of total flora in food products. z Storage: 2 - 25 °C dehydrated base and for ready-to-use medium z Incubation: - In compliance with ISO 11133: 30 ± 1°C for 72 h ± 3 h - according to APHA: 32 ± 2 °C for 18 - 48 h Part no. Designation Cond. € 693376 100 ml bottle - PCA skimmed milk gelose - ClearLine® 10 NC - PCA without glucose (Agar) Ready-to-use media Used in water bacteriology for counting revivifiable micro-organisms. z Storage: 2 - 25 °C dehydrated base and for ready-to-use medium z Incubation: - For a series of boxes : 36 ± 2 °C for 44 h ± 4 h - For another series of boxes : 22 ± 2 °C for 68 ± 4 h Part no. Designation Cond. € 693377 100 ml flask - PCA agar without glucose - ClearLine® 10 NC - R2A (Agar) Ready-to-use media For the heterotropic enumeration of bacteria in drinking water by the membrane filtration technique or agar plating. z Storage: 2 - 25 °C dehydrated base and for ready-to-use medium z Incubation: - According to the standard methods for water and wastewater: 20 - 28 °C for 5 - 7 days then 35 °C for 5 - 7 days - According to the pharmacopoeia: 30 - 35 °C for at least 5 days - For general use: 35 ± 2 °C for 24 - 72 h Part no. Designation Cond. € 693379 100 ml bottle - R2A agar - ClearLine® 10 NC - Rappaport Vassilliadis (RV - Broth) Ready-to-use media For the selective enrichment of salmonella in foodstuffs. Part no. Designation Cond. € 693414 10 ml tube - Rappaport Vassilliadis broth - ClearLine® 100 NC - 693380 100 ml bottle - Rappaport Vassilliadis broth - ClearLine® 10 NC - z Storage: 2 - 25 °C (for dehydrated base) and 2 - 8 °C (for ready-touse media) z Incubation: 30 - 35 °C for 18 - 24 h Rappaport Vassilliadis Soja (RVS - Broth) Ready-to-use media For the selective enrichment of salmonella in foodstuffs or pharmaceutical products. Part no. Designation Cond. € 693415 10 ml tube - Rappaport Vassilliadis soy broth - ClearLine® 100 NC - z Storage: 2 - 25 °C (for dehydrated base) and 2 - 8 °C (for ready-touse media) z Incubation: 41.5 ± 1 °C for 24 ± 3 h
RkJQdWJsaXNoZXIy MjM2OTUxOA==