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• 1 point calibration on distilled water • Dimension: 33 x 33 x 200 mm • Weight: 160 g • 2 versions: plastic or metal model • Plastic version: resistant to salty and acidic samples • Applications: measures foods such as baked beans, condensed milk, fruit juice concentration from quintuple, jam, marmalade or liquid sugar
• Resolution: Brix 0.1 % • Interference from external light • Heat resistant • Automatic temperature compensation • 1 point calibration on distilled water • Digital display • Sample volume: 0.3 ml • Measurement temperature: 10 °C to 75 °C • Room temperature: 10 °C to 40 °C • Power: AAA x 2 • Water resistant (IP65)
• Cleaned with water • Water and heat resistant IP65 • Easy to use: a measurement key and a calibration key • Battery power indicator • Easy to read • Battery powered • Digital display • Automatic temperature compensation
• Minimum scale: Brix 0.1 % • Measures in 3 seconds • Sample volume: 0.1 ml • Water resistant (IP64) • Dimensions (L x w x h): 170 x 90 x 40 mm • Weight: 300 g • Battery powered • Digital display • Automatic temperature compensation • Interference from external light
• 1 point calibration on distilled water • Interference from external light • Automatic temperature compensation • Digital display • Battery powered • Special sea water for the model PR-100SA • Measures in 3 seconds • Sample volume: 0.1 ml • Water resistant (IP64) • Dimensions: 170 x 90 x 40 mm • Weight: 300 g
• Interference from external light • Automatic temperature compensation • Digital display • Battery powered • Special for viticulture • 1 point calibration on distilled water • Measurement temperature: 5 to 40 °C • Room temperature: 5 to 40 °C • Measures in 3 seconds • For 7 measurement scales
• Ergonomic design for use with one hand • Taking a reading: immerse the tip in the liquid and press START • Protection level: IP65 • Automatic temperature compensation of the PEN • Comes with a storage case • The sample can be rinsed and dried easily • Patented device ELI (External-Light-Interference)
• Automatic temperature compensation • 1 point calibration on standard solution and on distilled water • Minimum scale: Brix 0.1 % • Measurement of concentrations of aqueous solutions at low densities such as tomato juice, fruit juice, coke