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Butyrometers

• For determination of fat content of cream or butter
• Reading in g/100 g

• In accordance with standard NF B 35-035
• Reading in g/100 g

• For determination of fat content of cheese
• In accordance with standard NB 35-530
• Reading in g/100 g

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• Double volume
• In accordance with standard NF B 35-355
• Reading in g/100ml double volume

• For determination of fat content of powdered milk products
• In accordance with standard NB 35-356
• Reading in g/100 g

• Supplied with rubber stopper

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