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Analysis - Measurement - Microbiology Products for bacteriology Other media and products for bacteriology and microbiology Malt (Agar)

Malt (Agar)

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Recommended for the detection, isolation and enumeration of yeasts and moulds.
• Storage: 2 - 8 °C
• Incubation: 25 - 30 °C for 18 - 72 h
Find out more about Our Selection
See specific terms Available: {0} Supply in progress Consult us for delivery time* Stock: consult us
Slant tube malt extract agar - ClearLine®
693437 - Slant tube malt extract agar - ClearLine®
Sales Unit : 100
100 ml bottle malt extract agar - ClearLine®
693370 - 100 ml bottle malt extract agar - ClearLine®
Sales Unit : 10

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Specific terms
The sales prices displayed on this page are expressed without tax, those valid at the time of consultation, and take precedence over any price visible in a paper catalogue or in a PDF document.
The indication of the stock is not contractual: this data is in constant evolution and can vary according to the desired quantities.
* Items marked "Consult us for delivery time" are only available on order, and are neither exchangeable nor refundable.
** For products subject to regulation: our customer relations department will contact you after registration in order to obtain the necessary documents to finalise your order.