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TCBS
S.S. (Salmonella - Shigella) with sodium deoxicholate and calcium choride (SSDC)
Palcam
Mossel (Bacillus cereus - Agar)
Hektoen (agar)
Baird Parker agar (ISO)
BCYE (basic agar for legionella spp)
V.R.B.L. with MUG
Vibrio (Chromogenic agar)
PEC (Chromogenic agar)
MRSA (modified chromogenic agar)
Candida (Chromogenic agar)
Media and products for bacteriology
Blood agar
Cetrimide agar
M.S.A. - Mannitol salt agar
Chromogenic agar Enterobacter sakazakii
Kligler-Hajna agar
MRS Low pH Agar ISO 15214
Mueller-Hinton agar
Agar for harmful bacteria in brewing
PCA skimmed milk - Plate count agar with skimmed milk
Chloramphenicol sabouraud agar
U.B.A. - Universal Beer Agar
Meat whole liver
Baird Parker agar traditional method and ISO-FDIS 6888-2
B.C.P. - Bromocresol Purple Agar
Mac Conkey agar
MRS agar
O.G.A. - Oxytetracycline glucose agar
PCA - Plate count agar
Potato sugar agar
TBX - Tryptone Bile X-Glucuronide Agar
T.S.A. - Tryptone Casein Soy Agar
T.S.C. - Tryptose agar Sulphite cycloserine
V.R.B.G. - Violet red bile glucose agar
V.R.B.L. - Violet red bile lactose agar
X.L.D. - Xylose lysine deoxycholate agar
Y.G.C. or C.G.A. - Chloramphenicol Yeast Extract Agar ISO 7954
Y.G.C. or C.G.A. - Chloramphenicol yeast extract agar
Columbia Agar
DG18 agar
Nutrient agar
M17 agar
Buffered peptone water with neutralizer ISO 18593
Chapman (agar) Mannitol salt Agar (MSA) - EP / USP / ISO
E. coli - Coliform (chromogenic agar) - Chromogenic coliform agar (CCA)
Endo LES(agar)
E.coli coliform (chromogenic agar-base) BOE
LB Lennox formulation (agar) - vegetable based
Listeria (chromogenic agar according to Ottaviani and Agosti ALOA / ISO)
Levine (agar)
Malt (Agar)
M-FC (Fecal coliform agar)
M-Green (agar)
Mueller Hinton (Agar)
Pseudomonas CN (Agar)
Pseudomonas (CFC - Agar)
R2A (Agar)
Rose Bengal + Chloramphenicol (Agar)
Sabouraud glucosed with chloramphenicol EP / USP / ISO
Sabouraud glucose (Agar)
Slanetz and Bartley (Agar)
Bright Green Phenol Red (Kristensen Agar) ISO 19250 / ISO 6579
X.L.D. (Xylose Lysine Deoxycholate Agar) ISO 6579