Microbiology Culture media Broths R.V.S. - Rappaport-Vassiliadis Soy Broth

R.V.S. - Rappaport-Vassiliadis Soy Broth

Used for the selective enrichment of salmonella in foodstuffs or pharmaceutical products.

• Storage 2 - 8 °C
• Incubation: 37 °C ± 2 °C for 18 h ± 2 h
• PAE media Incubation at 41.5 °C for 24 h

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777357 - Rappaport Vasiliadis (ISO 6579) broth - Condalab - for microbiology

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