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Reagents - Chemical products Media and products for bacteriology Other media and products for bacteriology and microbiology

Other media and products for bacteriology and microbiology

Mossel EE broth

A medium for the selection of enterobacteria in food, including salmonella and coliforms.

Modified letheen broth

Used to neutralise the action of preservatives before microbiological examination.

D/E (Dey-Engley) neutralising enumeration (broth)

For the determination of antiseptics and disinfectants.

Thinner pH 7 with neutralizer

For multiple flora research.

Thinner pH 7

For multiple flora research.

Chapman TTC (lactose agar with tergitol 7)

For the detection and enumeration of Escherichia coli and coliforms in water by the membrane filtration technique.

Chapman (agar)

For the isolation of pathogenic Staphylococci which give yellow colonies by fermentation of mannitol and phenol red virage. Its high sodium chloride content inhibits the growth of most other species.

Sterile physiological water (0.85%)

Isotonic diluent used for diluting or making bacterial suspensions.

Buffered peptone water double concentration

Thinner used for the preparation of food samples. The double buffer concentration allows it to be used with highly acidic or alkaline products.

Diluent pH 7 with Tween 80 (1%)

For multiple flora research. The addition of Tween 80 allows for neutralisation and better homogenisation of certain preparations.

DRBC (Agar) - Dichloran Rose Bengal Chloramphenicol

Recommended for the detection and enumeration of yeasts and moulds in food and feed products with an aw ' 0.95.

Lactose sulphite (broth)

For the culture of coliforms and salmonella in water, food, dairy products.

Eugon LT100 (broth)

For the enrichment of micro-organisms. Recommended for the enumeration of aerobic mesophilic bacteria, yeast and moulds and Pseudomonas aeruginosa, Staphylococcus aureus.

LB formulation Luria (agar)

A medium recommended in molecular microbiology for the cultivation of Bacillus subtilis, Daptobacter and recombinant strains of Escherichia coli.

LB formulation Lennox (broth)

Broth recommended in molecular microbiology for the cultivation of Bacillus subtilis, Daptobacter and recombinant strains of Escherichia coli.

LB formulation Miller-Luria (broth)

A medium recommended in molecular microbiology for the cultivation of Bacillus subtilis, Daptobacter and recombinant strains of Escherichia coli.

LB formulation Miller-Luria agar

A medium recommended in molecular microbiology for the cultivation of Bacillus subtilis, Daptobacter and recombinant strains of Escherichia coli.

LB broth (Luria formulation)

A medium recommended in molecular microbiology for the cultivation of Bacillus subtilis, Daptobacter and recombinant strains of Escherichia coli.

LB Lennox formulation (agar)

A medium recommended in molecular microbiology for the cultivation of Bacillus subtilis, Daptobacter and recombinant strains of Escherichia coli.

MRS deMan,Rogosa, Sharpe (Bouillon)

For the cultivation of lactobacillus.

Malt (Agar)

Recommended for the detection, isolation and enumeration of yeasts and moulds.

Mac Conkey (broth) - according to pharmacopoeia

For the detection of coliforms in water, milk and pharmaceutical preparations.

PCA without glucose (Agar)

Used in water bacteriology for the enumeration of revivable microorganisms by counting.

O.G.A. (Oxytetracycline Glucose Agar) (O.G.Y.E.)

Recommended for the enumeration of yeasts and moulds in milk, dairy products and food.

O.G.A. (Oxytetracycline Glucose Agar) (O.G.Y.E.)

Allows the growth and isolation of a wide variety of yeasts and moulds. Chloramphenicol inhibits the growth of bacteria. Cycloheximide inhibits the growth of saprophytic fungi but has no effect on pathogenic fungi.

Sabouraud glucose (Agar)

For the growth and isolation of a wide variety of yeasts and moulds.

Glucose-rich sabouraud (broth)

For the growth of a wide variety of yeasts and moulds.

Rose Bengal + Chloramphenicol + Dichloran ISO 11133 / ISO 21527 (DRBC - Agar)

A medium for the enumeration of yeasts and moulds in foods.

R2A (Agar)

For the heterotropic enumeration of bacteria in drinking water by the membrane filtration technique or agar plating.

Sweet potato (Agar)

A medium for the cultivation and identification of yeasts and moulds in foods.

T.S.N. (Tryptone sulfite with neomycin)

Recommended for the detection and enumeration of Clostridium perfringens and sulphite reducing anaerobes in certain foods.

Thioglycolate with resazurin (Broth)

To detect the presence of viable aerobic, microaerobic, and anaerobic microorganisms in normally sterile products.

TAT (Bouillon)

For the detection of bacterial contamination. Soy lecithin and Tween® 20 neutralise the preservatives.

S.S. (Salmonella Shigella - Agar)

For the selection and isolation of Salmonella and Shigella.

Eugon LT100 (broth)

For the enrichment of micro-organisms. Recommended for the enumeration of aerobic mesophilic bacteria, yeast and moulds and Pseudomonas aeruginosa, Staphylococcus aureus.

LB broth (Luria)

A medium recommended in molecular microbiology for the culture
of Bacillus subtilis, Daptobacter and recombinant strains of Escherichia coli.