• Measurement in seconds
• Determination of the sugar content
• Automatically temperature-compensated result
• 10 scales (Brix, Oechsle, Baumé)
Application:
Agri-food
• ° Brix (ATC) (%weight / weight): Range 0 - 95 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
• ° Brix (%weight / weight): Range 0 - 95 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: no
• Refractive index: Range 1.33 - 1.53 / Resolution 0.0001 / Accuracy ± 0.0003 / Temperature compensation: no
• 42 HFCS (High Fructose Corn Syrup) (%weight/weight): Range 0 - 95 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
• 55 HFCS (High Fructose Corn Syrup) (%weight/weight): Range 0 - 95 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
• 90 HFCS (High Fructose Corn Syrup) (%weight/weight): Range 0 - 95 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
Wine and beer
• ° Baumé (degree): Range 0 - 50 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
• KMW (babo): Range 0 - 25 / Resolution 1 / Accuracy ± 1 / Temperature compensation: yes
• Oechsle (German): Range 30 - 130 / Resolution 1 / Accuracy ± 1 / Temperature compensation: yes
• Oechsle (Swiss): Range 0 - 130 / Resolution 1 / Accuracy ± 1 / Temperature compensation: yes
• ° Plato: Range 0 - 30 / Resolution 0.1 / Accuracy ± 0.2 / Temperature compensation: yes
• Must (sucrose equivalent) (density d20/20): Range 1000 - 1120 / Resolution 0.0005 / Accuracy ± 0.001 / Temperature compensation: yes
• Automatic Temperature Compensation (ATC) corrects measurements of aqueous and sucrose solutions to 20 °C
